ingredients:
1 medium size turkey (serves other sizes)
All ingredients below are for each (3) kg of turkey meat.
Spices;
½ cup of beer per kilo of meat
½ cup dry white wine for each kilo of meat
½ cup wine vinegar for each kilo of meat
1 head garlic, crushed (if old) remove the kernels
1 onion for each kilo of meat
1 pinch of grated nutmeg (optional)
1 teaspoon (tsp) fresh ginger, grated or ½ tablespoon (coffee) ground ginger
1 teaspoon (tsp) or (coffee) of spicy paprika, or
½ pepper lady finger seedless or the like with (moderation)
1 teaspoon (tsp) ground bay, or 2 bay leaves
1 teaspoon (tsp) ground cinnamon
½ teaspoon (tsp) or (coffee) of ground cloves
1 packet of parsley and chives chopped
1 rosemary branches defoliate
1 mint branch
1 chopped basil branch
sage leaves 1 or 2
Salt to taste:
Calculate ½ tablespoon (soup) of salt for each kilo of meat
To recapitulate:
The seasoning ingredients above refers to three (3) kg of turkey meat.
Fresh herbs, remove the branch only fresh leaves defoliate.
Way of preparing:
Season the turkey the day before.
(NOT DRILL PERU FUR). Loosen the skin of the breast and thighs gently scrub the seasoning and leave to soak in the mixture of white beer, white wine and vinegar, and other seasonings.
On 24/12/12 (on Christmas Eve) put the turkey in a large pot with the vineyard d'garlic.
Light the fire, so let boil for half an hour (30 minutes) to give a boil with the pan covered, turning carefully with the aid of suitable gloves or clean dish towel.
After cold take all the spices, dry inside and out, with paper towels or (a very clean white cloth).
Spend plenty of butter under the skin of the chest and thighs.
Anoint the whole turkey with butter.
The amount of the butter in the breast and thighs and a wide portion and also over.
Smearing the whole turkey, i.e. beyond the breast and thighs
Grease and all the turkey, inside and out.
Put it in a form based on rather strained broth cooking. As for drying, put another shell strained broth at a time, only now the broth and warm or hot, according to the temperature turkey.
Cover with aluminum foil
Leave room for not sticking to the skin.
Bring to a preheated oven (low heat) 160 ° C
Bake counting 40 'minutes (for kilo of meat), ie (low heat). .
Forty minutes before removing the oven turkey, remove the aluminum foil and let it brown.
The streusel is served separately or around turkey.
Decoration:
Decorate to taste, see photo
Farofa To Party:
ingredients:
2 sour apples, peeled, chopped into small cubes,
½ cup corn oil
1 onion large grated
1 stalk celery, cut into slices thinly
1 leek, white part only mincemeat
1 cup (tea) biscuit and salt water, ground in processor or blender, you can substitute corn flour
Corn flour is not equal.
100 g. of chopped nuts,
100 seedless raisins,
3 tablespoons dry white wine, salt and pepper finger girl (seedless) chopped to taste (in moderation)
2 tablespoons (soup) and full of grated Parmesan cheese, or to taste.
1 tablespoon (soup) of capers (optional)
1 tablespoon pure honey, it does not serve the fake ..
Notice:
** If your religion does not allow placing cheese along with the streusel Peru or other bird, remove, will not be missed. **
Mode Prepare the filling:
Saute the onion and leek in oil, add the chopped celery, apples, make the sauté, until thoroughly cooked. Add the walnuts, raisins, wine, salt, pepper and finally the crushed biscuits with grated cheese.
If the streusel is dry add a little oil or water
To serve:
Place the turkey on a silver plate or stainless steel, and garnish with nuts Portuguese cooked with shells, add walnuts, hazelnuts, almonds all with shells. Above the pineapple compote slices and turkey in the center of each slice one, cherry or plum.
Note:
FREEZING:
You can make the turkey without crumbs and freeze.
Remove from freezer the day before and on Christmas Eve 2 to 4 hours before, "depending on the size of the bird," put in the preheated oven, then hot lower the oven to 150 ° C to go warming up slowly and do not burn and also to not dry out.
Do not forget to smear with butter or very thin slices of bacon, cover with foil. .
Keep watching to not overcook.
Not near out of the oven, not to forget.
At Christmas time, people are euphoric and lose track of time.
And even with lot of people and children surrounding dento of snooping home.
Nenhum comentário:
Postar um comentário