Peru With Ricotta Filling and Apples

Peru With Ricotta Filling and Apples

ingredients:

1 turkey good size (ten kilograms), can be smaller too.

Spices:
 
2% by weight of salt meat
1 head of garlic crushed again
1 large onion, chopped
1 pinch of nutmeg or cumin (optional)
1 teaspoon (tsp) or (soup) of grated ginger
1 teaspoon (tsp) pepper or
1colher (soup) pepper sauce
1 teaspoon (tsp) ground cinnamon
1 pinch of clove powder
½ cup dry white wine or whiskey for each kilo of meat
½ glass of beer or cider put every kilogram of meat or orange juice,
"Never use natural pineapple juice"
2 bay leaves
1 packet of parsley and chives

Other ingredients:

250 g. of butter

Filling:

½ kilo of mashed ricotta
1 kilo of red apples without grated peel
½ cup chopped parsley
2 tablespoons chopped mint (optional)
1 pinch of nutmeg or cumin
2 tablespoons grated Parmesan cheese or cream cheese creamy cheese

Prepare Ave mode:

Take the turkey packaging, remove the kids cut curanchim, remove the neck and other waste which is inside (lung etc.).
Loosen the skin of the breast and turkey thighs with care not to tear the skin. Never pierce the skin from poultry.
Remove excess fat that is within the Ave
Season the turkey with salt, pepper, nutmeg, ginger, garlic, onion, parsley, pepper, cinnamon, cloves, beer, dry, blond white wine and rub the seasoning inside and out
Allow to stand for 12 hours in the refrigerator covered with a napkin or paper film,
Before baking, remove the spices, liberally grease the chest and thighs with butter and sew with needle and thick thread or secure with toothpicks open cavity.
Gift (tie) the legs of the turkey with cotton string, remove before serving.
Place the turkey in a roasting pan lined with aluminum foil, cover with aluminum foil being careful not to leave much together that sticks to the skin and tears.
Stir in baking two cups of sauce seasoning strained
Bake in preheated medium to 150oC forty minutes or up to an hour for each kilo of meat oven, depending on the age of the bird.
The older the turkey takes longer to bake.
When missing forty minutes to finish baking, remove the foil, increase the oven temperature to 180 ° C and let it brown well, basting with the sauce from the pan, until roast and stained.
The filling can place before or after cooking.
Serve Peru on a baking sheet and stainless round put fruit or fruit compote: peaches, cherries, figs, pineapple, stuffed prunes, walnuts, apricots etc.
You can put mini whole pears with cooked stalk shelled in blackcurrant, it is very good.
Option II:
stuffed raw apple with apple sauce or red gelatin in the center put a Brazil nut candle was singled out as a pencil to be able to light up. Light only at the time of Christmas dinner.