Sirloin Braided thread With Dry and Fresh Fruits

Sirloin Braided thread With Dry and Fresh Fruits

ingredients:

2 to 3 kg of pork loin cut into three equal strips lengthwise

Seasoning,

2 tablespoons (soup) shallow salt or to taste
1 chili finger lady, or finely chopped
1 teaspoon (tsp) black pepper or the spicy paprika
1 head cut or crushed garlic (if it is old remove green core) Some people give heartburn and indigestion
1 or 2 tablespoons (soup) of grated fresh ginger, if using dry replace the spoon (soup) for coffee)
2 glasses of white wine,
Fresh herbs to taste:
(Parsley sage, mint, basil, rosemary) and other herbs taste.
Before baking remove the herbs retain white wine.

Way of preparing:
If the fillet strips are very thick, lightly beat with
the meat batter is not to thin too.


Twisting so the Loins:

If you do not practice, you do not have to hit the back of strips.
Go braiding and in between put the filling fruit, ginned black plum, raisins, apricot, apple, piece of pineapple. Fruits distribute one here, one there, see the picture as it was, or do the decor of your taste, use your creativity.
You can put dried fruit after
After the braided loin make a crown, bake, see below.

Roasting so the Loins:
Place the tenderloin crown in a roasting pan with white wine. Bake in preheated oven 180 ° C covered with aluminum foil, for 40 'minutes for each kilo
If you can bake 160 ° C for one hour for each kilo.
CAUTION not to let too much baking that is dry and not bake unless is raw.
Can not eat pork (pig) raw.

Just before the oven sirloin strips.
Remove the foil, leaving blush lightly to not harden.
Serve mode:
Place the tenderloin crown in a round bowl of stainless steel or silver or decorated white china.
Make decoration above the loin and round it with fruits, fresh or in jams.
If you prefer to use your creativity.
The decor is just above suggestion.

Curiosity:
The pork can be served at Christmas or New Year.
Here in Brazil superstition is that birds can not eat in the New Year, she cisca back.
It is for this reason that in the New Year in Brazil, pork is served, sheep, and other mammals meat.