Scones Site of cornmeal To Commercialize Rectified

Scones Site of cornmeal To Commercialize Rectified
ingredients:

2 cups (tea) mimoso cornmeal (fine)
1 ½ cup (tea) of fresh cassava starch
3 ½ cup of cow's milk
1 cup (tea) of sugar (optional)
½ cup (tea) of oil
½ teaspoon (tsp) salt, or (soup) if it is to salt
1 tablespoon (soup) full of fennel
1 tablespoon (soup) of chemical baking powder
5 medium eggs or small
Cornmeal needed for dusting
Way of preparing:
Put in a pan (with the aid of a large spoon) cornmeal and sifted flour, add sugar, milk, oil, fennel and salt, mix well.
Bring the fire to cook over medium heat, stirring, stirring constantly, until a very hard mush.
Do not care about the lumps that will start to form is due to the starch, continue stirring constantly, it will disappear.
Let cool, beat in the mixer with the hook, go adding the eggs one at a time, stirring constantly, lastly add the baking powder.
Grease a baking dish (rectangular) with butter, sprinkle cornmeal.
Method of Making the scones:
I - Option:
Sprinkle cornmeal in a cup round bottom.
Place a spoon (soup) shallow mass. go rolling the dough into the cup until it forms a ball.
This process is done because the dough is too soft to roll and not of the hands.
If its mass was hard, add another egg, and start again.
Go shaping the scones into the cup, putting directly into the greased dish, leaving a space between them,
They grow enough.
Preheated oven 180 ° C until golden and firm.
If passed the point of roasting oven remove immediately.
If you are still white (do the test) withdrawing a broinha. Court to check whether it is roasted, the other let it cool in the oven (turned off).
If you have not baked, return to the oven to finish baking for 5 'or 10 minutes.
Serve mode:
To serve in place forminha paper, that is, if it is small or serve as a roll, sprinkled with cornmeal.
If broinha is sweet sprinkle with sugar or sweetener.
You can eat hot or cold.
Option II:
If you can put the dough in aluminum pans and molds in paper, just as is done with Queijadinha.
Note:
If salt to exclude sugar.
If you can put a sugar pinch.
The sugar serves to accentuate and also to the sweet dough is darker.
Photo of scones follows later is still baking.