Baked Potato Stuffed Miro IV waves options: + Photo

Baked Potato Stuffed Miro IV waves options: + Photo

ingredients:
4 medium unpeeled potatoes or a large 12 cm.
Way of preparing:
Wash the potatoes under running water.
Place the 4 medium potatoes or a large within a colorless transparent plastic bag with 4 tablespoons of cold water soup
Close the mouth of the bag tying a knot, then stick with fork in four different places about four fingers down near where you closed, not to burst the bag.
Put the bag of potatoes into a bowl or deep dish.
Turn on the microwave high power for 6 'to 8'minutos, let it cool a bit to open the bag.
If you notice that they have not put cooked over 1 'or 2' minutes.
Filling:
Stuffing: I
Cream cheese cup
1 or 2 cans of drained tuna
 stuffing II
Cream cheese cup
100 g. ham processed (milled)
stuffing III
ground beef braised with your seasonings
Cottage cheese to taste
stuffing IV
cooked sausage, then braised with plenty of onion
Cottage cheese to taste
Way of preparing:
Wash the whole raw potatoes do not have to dry.
Cook according to the above information (inside the bag) for 6 'minutes with a little water, do not forget to stick the bag with fork in 4 different places.
Once cooked cut the potato in half without going to the end.

Digging potatoes, so it is space to put the filling.

Knead with a fork hot crumb, mix with cream cheese and the drained tuna.
Stuff the potatoes.
Depending on the filling, you can put grated Parmesan cheese on top ,, or until the filling.
. Serve accompanied potato a rich green salad with cherry tomatoes, or cooked vegetables, past the manteig:
Green beans, peppers, eggplant, olives, hearts of palm among others, can mix with tomato, onion.
For every person is a stuffed large potato, or 2 to 3 medium
You can eat the stuffed potato afternoon or snack.
Note:
You can cook other vegetables or tubers in the microwave.
Then I will publish peeled tomatoes, peppers, eggplant, whole onion among others,
You can cook sweet potatoes in the microwave for 6 'minutes, wash, cut slices each of 3 fingers.
Write a time, or ously cooking time.
You can use the potato puree, sautéed potatoes, cooked and passed in butter, cut in half or into pieces or slices put in omelet.