Condensed milk pudding

Condensed milk pudding


1 can of condensed milk raw
 2 cans of cow's milk using milk as tin
 condensed
 3 eggs, 1 teaspoon (tsp) cornstarch shallow

 How to Prepare:


Blend the eggs, add the milk cow's milk
 Condensate and corn starch, make the beating until it is well mixed.


Put a form caramel, or just buttered, with cover.
 Place in water bath bake 180 ° C for 45 'minutes.


You can also cook in a pressure cooker.
 Put water in the pressure cooker until the mid-way
 (In height).
 Cover the pan and once it begins to boil turn down the pin,
 Then lower the heat, let cook for 20 'minutes ..
 Allow to cool in the pan. Take the pudding carefully
 with the aid of two napkins. Pass to a dish washer.


Syrup:


1 cup (tea) of sugar


Bring the fire until melted and yellow. Do not leave long
 the fire that bitter, just until sugar melts in fire
 Avg.




















Economic Pudding




Ingredients:


1 can of condensed milk
 1 tin of cow's milk. 1 whole egg




How to Prepare:




Whisk all ingredients in a blender, then put a form caramel. Bake in water bath.
 Bake 180 ° C for 45 'minutes or pressure cooker for 20' minutes.
 Then do the same procedure as above pudding.










Orange Pudding




Ingredients:


1 can of condensed milk
 1 can of orange juice to use as the can of condensed milk (not serving orange juice serves industrialized)
 4 large eggs




How to Prepare:


Blend the eggs, then add the orange juice
 and finally condensed milk, make the beat until well blended. Put a form of caramel pudding.
 Bake in water bath.
 Oven 180 ° C for 40 'minutes or in a pressure cooker for
 20 '(twenty minutes), see instructions above.










Coconut Pudding


Ingredients:


1 can of condensed milk
 1 can of coconut milk
 1 tin of cow's milk
 3 eggs, 1 teaspoon (tsp) cornstarch shallow
 50 grs. dry grated coconut




How to Prepare:


Beat eggs with cow's milk and coconut milk and cornstarch, then add the condensed milk until it becomes a hit
 mixed well.
 Put the mixture in a blender form caramel.
 Bake in water bath oven 180 ° C
 for 45 'minutes or in a pressure cooker for 20' minutes.
 See above statement.






Cheese Pudding




Ingredients:


1 can of condensed milk
 1 tin of cow's milk
 3 egg yolks, 3 egg whites
 4 tablespoons (soup) of grated cheese half cure, or their
 preference.


How to Prepare:


Blend the condensed milk with cow's milk, and egg yolks.
 After well beaten add the cheese and make a hit,
 everything until well mixed.
 Put ingredients in blender smoothies in a bowl and go slowly and gradually adding the egg whites until finished.
 Pour the dough in a caramelized. Bake in water bath for 45 'minutes, or in a pressure cooker for 20'minutes.