Four Recipes Brigadier

Four Recipes Brigadier
Brigadier Dram
Ingredients:1 can of condensed milk raw100 grs. sour cream ice cream4 tablespoons (soup) of milk powder300 grs. milk chocolate, chopped and meltedHow to PreparePlace the melted chocolate into the mixer, add the creammilk and milk powder.
 Turn on the mixer, while beating, go addingcondensed milk. Beat well.Put into cups or bowls.Take the refrigerator for 4 hours.If you want you can do two colors, put down the darkOver garnish with shaved chocolate, confectionery colored, silver or dark.If you want you can put half a cherry on top.
Brigadier Commercial
Ingredients:4 cups (tea) of chocolate cake crumbled3 tablespoons (soup) of fresh milk(Tin condensed milk)2 spoons (soup) of chocolate powder or cocoa1 spoon (soup) of vanilla essence1 spoon (soup) of chocolate liquor or1 cup of cocoa liquor.
Coverage:300-500 grams. "chocolate fractionated" meltedFor this type of chocolate, not precious to shockthermalPlace in a bowl chocolate cake crumbled, sweetmilk, chocolate powder vanilla essence and cocoa liquor. Mix well until a homogeneous mass.Make the great generals of the size of a pic-pong ballBathe the brigadiers in melted chocolate.Place the brigadiers to drain the chocolate over afoil. Leave to dry.
Note:
 The sweet condensed milk is cooked in pressure cooker for25 'to 30' minutes without label.Allow to cool in the pan.After taking the refrigerator until well chilled can be to open safely.
Brigadier Coconut and Chocolate
Ingredients:1 can of condensed milk cooked3 tablespoons of chocolate or cocoa, chocolate does not serve200 grs. dried coconut (not moisturize)
How to Prepare:
Cooking can of condensed milk in a pressure cooker for 30 'minutes, covered with two fingers up the can of cold water.Allow to cool in the pan.Then place the unopened can in the refrigerator to cool. Open the can only after being well chilled, so you can openwith safety.Place the sweet milk in a bowl, add the chocolate powdermix well, then add the grated coconut slowly, make the mix up to the point.Rest the dough for 1 (one) hour.Then make the balls, pass the grated coconut, or chocolategranules. Place in paper muffin cups.
 Brigadier Peanut
Ingredients:1 can of condensed milk raw100 grs. roasted peanuts and crushed or (Bagels)1 spoon (soup) margarine or butter2 spoons (soup) of chocolate or cocoa powder50 grs. semisweet chocolate, meltedHow to Prepare:Mix all ingredients except the melted chocolate.Lead to fire up loosen the bottom of the pan.Before finishing place the melted chocolate, mix well. Then make the balls move in chocolate sprinkles or sugar or crumbled Bagels.
Note:You can exchange for peanuts crushed Brazil nuts or other nuts to your liking.